Cooking Beef Short Ribs Recipe with Oxtail Seasoning

Cooking Beef Short Ribs Recipe with Oxtail Seasoning. Enjoy rich flavors and tender meat that will impress your family and friends.

Beef Short Ribs and Oxtail Seasoning

Beef short ribs are a culinary gem, known for their rich marbling and deep, savory flavor. And paired with oxtail seasoning—a spice blend full of savory herbs and spices—it takes this dish to the next level. Slow-cooked until they get tender, or braised until they are melt-in-your-mouth good, beef short ribs with oxtail seasoning are unforgettable.

What Are Beef Short Ribs?

Beef short ribs are cut from the lower rib section of a cow. They have a higher fat content and dense meat texture than the more common ribs, and they work well in slow cooking or braising. These ribs can also take on flavors magnificently, so there’s a lot to taste with every bite.

What Are Oxtail Seasoning Short Ribs?

Oxtail seasoning is used specifically for oxtails, but due to its ability to make a meaty dish, it has gained popularity as a spice mix for other cuts of beef. This seasoning blend typically consists of garlic, onion, thyme, paprika, and other warm spices. The flavor profile is strong enough to complement the beef short ribs, which are also juicy, rich, and full of flavor, adding depth and complexity.

Popularity of the Combination

This combination has won over a dedicated following, particularly in Caribbean and soul food cuisines. It’s a comforting and filling dish that brings families to the dinner table. And let me tell you, the smell it fills your kitchen with during cooking is enough to make anyone’s mouth water!

What You Will Need to Make the Recipe

As a first step to cooking the perfect beef short ribs, you need to gather the right ingredients. This dish is built on simply but effectively seasoned quality beef, paired with complementary sides.

Key Ingredients for Tender Beef Short Ribs

Beef short ribs: Well-marbled cuts yield the juiciest results.

Oxtail seasoning: This is a premade or homemade blend of thyme, garlic, paprika, etc.

Onions and garlic: To develop a savory foundation for the dish.

Beef broth: Makes the dish richer while cooking.

Vegetables (optional): Chopped carrots and celery for added flavor and texture

Cooking oil: To sear the ribs and seal in the flavor.

What to Include in Oxtail Seasoning

If you’re creating your own oxtail seasoning, here’s a quick list of must-have spices.

Paprika (smoked or sweet)
Ground allspice
Dried thyme
Garlic and onion powder
Salt and pepper
Scotch bonnet pepper (optional, for heat)

Marinating the Beef Short Ribs

When it comes to juicy and flavorful beef short ribs, preparation is everything.

Cleaning and Trimming the Short Ribs

Wash the beef short ribs under running cold water to remove any bone fragments.
Then pat dry with a paper towel.
Remove most fat but leave some on to flavor the meat as it cooks.

Marinating for Maximum Flavor

Liberally rub the oxtail seasoning all over the ribs, making sure to get in all the nooks and crannies.
For deeper flavor, let the ribs marinate overnight in the refrigerator.
Allow the ribs to rest at room temperature before cooking.

Cooking Techniques for Perfect Short Ribs

You can use the same different cooking methods, and they’ll taste equally good. Here are three fan-favorite prep methods for beef short ribs with oxtail seasoning.

Slow-Cooking Method

Then a slow cooker until tender, fall-off-the-bone ribs.
Put the ribs on low for 6–8 hrs with beef broth & veggies.
Cooking it longer lets the flavors marry beautifully.

Braising the Short Ribs

Sear the ribs in a hot pan to develop a caramelized crust.
Steam them in a covered pot with broth, onions, and seasoning for 2–3 hours.
The low and slow cooking renders the moisture and concentrates on flavor.

Oven-Baking Tips

How to Make Kosher Macaroons: Preheat Oven to 325°F (163°C)
Cover the ribs with beef broth in a baking dish, covered with (high-quality) aluminum foil.
Cook for 3 hours, brushing the racks occasionally with the sauce.

Step-by-Step Recipe for Beef Short Ribs

Here’s a no-fail recipe to help you along.

SUBJECT AND SETUP | Prep Time and Gear

Prep time: 20 minutes
Cook time: 3–4 hours
Notes: A slow cooker, a big skillet, and mixing bowls.

Cooking Instructions

Step 1: Oxtail Seasoning Mix

In a bowl, mix together garlic powder, onion powder, smoked paprika, thyme, and allspice.
Add salt and pepper to taste.

Step 2: Preparing and marinating the ribs

Clean and pat dry the ribs.
Rub a generous amount of seasoning over the meat.
Refrigerate ribs for a minimum of 2 hours; overnight is better.

Step 3: The Actual Slow Cooking or Braising

Brown the ribs in a skillet on all sides.
Scrape into a slow cooker or Dutch oven.
Add beef broth, onions, and optional vegetables.
Peak the meat until it is tender and imbued with flavor.

How to Make Beef Short Ribs Delicious

A few tips can help infuse your cooked beef short ribs with as much flavor as possible.

Selecting Quality Ingredients

The quality of your ingredients is directly correlated to the end result of your dish.

Beef short ribs: Choose well-marbled pieces from a butcher you trust. High-quality grass-fed beef usually brings better flavor.
Paired spices: If making your oxtail seasoning from scratch, make sure that your spices are fresh and aromatic.
Broth: Lean towards high-quality beef broth for braising since it contributes to the overall flavor.

Adjusting Seasoning to Taste

Not everyone has the same tastes in flavor, so don’t be afraid to adjust the recipe:

Next, add more paprika for a smoky flair.
Add a touch of brown sugar if you prefer a touch of sweetness in the glaze.
Season to taste with salt and pepper.

What to Serve with Beef Short Ribs

Whenever you make beef short ribs, use oxtail seasoning to create a full meal—this maleficent recipe pairs well with any side!

Saddle Up: Full Meals with Pairing Sides

Mashed potatoes: Creamy mashed potatoes are the ideal vehicle for soaking up that tasty sauce.
Rice and peas A Caribbean-influenced side dish that’s a perfect match for the oxtail seasoning.
Roasted vegetables Oven-roasted carrots, parsnips, or Brussels sprouts add a healthy, crunchy contrast.
Crusty bread: Excellent for sipping any juices left on the plate.

Presentation Tips

Serve the ribs plated on a clean white dish for a restaurant-style look.
Drizzle some of the cooking juices over the ribs for moisture and shine.
Top with freshly chopped parsley or thyme for a little burst of color and freshness.

Conclusion: Cooking Beef Short Ribs Recipe with Oxtail Seasoning

Cooking beef short ribs with oxtail seasoning is a culinary journey that is worth every step. This recipe showcases the bold, umami-laden flavors of the seasoning and its compatibility with the hearty, succulent qualities of the beef to create something both comforting and sophisticated. Slow-cooked, braised, or baked; whatever the method, these short ribs will be sure to impress family and friends at your next gathering.

So get your ingredients together, roll up your sleeves, and get ready for one of the most gratifying dishes you’ll ever make!

FAQs

1. What is unique about oxtail seasoning for beef short ribs?

Oxtail seasoning is a robust blend of spices such as thyme, paprika, and garlic that pairs beautifully with the richness of beef short ribs.

2. Is this recipe suitable for cooking in a pressure cooker?

Yes! A pressure cooker can cut the time it takes to have tender, flavorful ribs down drastically.

3. Do I have to sear the ribs before cooking?

Searing is not required but highly advisable; it locks in flavor and creates a caramelized crust around the meat.

4. What’s a good wine to pair with this dish?

A hearty red wine such as Cabernet Sauvignon or Malbec goes hand in hand with the rich flavor of the beef.

5. How do I store leftovers?

Refrigerate any leftovers in an airtight container for up to 3 days. Reheat, covered, over low heat on the stovetop or at 300 to 325 degrees in the oven until warm and tender again.

Learn More-

To see list of names visit – Baby Name Info website