Barber Foods Broccoli Stuffed Chicken Instant Pot Recipe: If you were dying for a perfectly cooked and juicy stuffed chicken breast with creamy broccoli stuff inside, the Barber Foods broccoli stuffed chicken is the answer. But did you know that you can cook restaurant-quality meals in an Instant Pot? This technique is a time-saver and ensures your chicken turns out tender, flavorful, and downright delicious.
Let’s learn how to prepare this delicious meal at home with little effort!
Table of Contents
What Is Barber Foods Broccoli Stuffed Chicken?
Barber Foods offers great frozen stuffed chicken entrees. One of their most popular dishes is the broccoli and cheese stuffed chicken breast, which is a fatty chicken breast stuffed with broccoli and cheddar cheese.
Ideal for Quick Meals: Pre-stuffed and seasoned, it is an excellent option for busy weeknights.
Tasty Savory Fillers: The creamy, cheesy stuffing goes well with the savory chicken, making it a comfort meal.
What is the purpose of making stuffed chicken in an Instant Pot?
There are many advantages to cooking stuffed chicken in an Instant Pot:
- Speed: The Instant Pot saves time compared to baking in a conventional oven.
- Even Cooking The pressure cooking guarantees that the chicken is fully cooked but stays juicy.
- Versatility: You can cook side dishes in the pot, such as rice or vegetables, to turn them into a one-pot meal.
Ingredients Needed
Here’s what you need for this recipe:
- 2–4 Barber Foods Broccoli Stuffed Chicken Breasts (frozen)
- 1 cup chicken broth or water
- 1 tablespoon of olive oil or butter (optional)
- Salt and pepper to taste
Optional sides:
- 1 cup of uncooked rice
- 1–2 cups of fresh or frozen vegetables (like carrots, green beans)
Must-Have Tools for This Recipe
- Other Specified Tools: I use a 6-quart Instant Pot (or a similar pressure cooker) for this recipe.
- Trivet or Steamer Basket: The chicken doesn’t sit in the liquid.
- Meat Thermometer: Confirms the chicken cooks to an internal temp of 165°F (74°C).
How to Cook Barber Foods Stuffed Chicken in Instant Pot
Step 1: Prepare: Instant Pot
Pour 1 cup chicken broth or water into the Instant Pot. This moisture is necessary to generate steam and to keep the chicken from sticking.
Add a trivet or steamer basket to the pot.
Step 2: Add the Chicken
Remove the stuffed chicken breasts from their packaging (leave them frozen).
Arrange the chicken on the trivet in a single layer, not stacked, so that it cooks evenly.
Step 3: Set the Instant Pot
Lock the lid and flip the valve to “Sealing.”
Choose the “Pressure Cook” or “Manual” setting. Set the timer for 10–12 minutes for two chicken breasts or 15 minutes for four chicken breasts.
Step 4: Natural Release
After the cooking cycle, allow the pressure to release naturally for 5–7 minutes. Then, gently turn the valve to “Venting” to release any remaining pressure.
Step 5: Check and Serve
Open the lid and insert a meat thermometer to check the chicken’s internal temperature. It should read 165°F (74°C).
Remove chicken hot from underneath with your favorite sides
PRO TIPS FOR COOKED STUFFED CHICKEN JUST RIGHT
Keep It Up Off the Bottom: A trivet ensures the chicken doesn’t sit in the liquid and doesn’t have soggy bottoms.
Don’t Cook It Too Long: Cooking for too long can dry out the chicken. Follow the guidance on cooking times and check with a thermometer.
Make it More Delicious: To give the broth even more flavor, try adding herbs or spices.
Suggestions for Pairings and Serving
With versatile Barber Foods broccoli stuffed chicken, you can enjoy it with so many different sides, and they complement each other perfectly! Here are some serving suggestions to step your meal up:
Rice or Quinoa: Combine rice or quinoa with chicken in the Instant Pot for a filling one-pot meal. Sprinkle with parsley or squeeze lemon juice over the top for extra flavor.
Steamed Veggies: Served with steamed broccoli, green beans, or carrots for a healthy and colorful plate.
Mashed Potatoes: Creamy mashed potatoes go great with the flavor-packed filling inside the chicken.
Salads: A fresh green salad with a tangy vinaigrette makes a refreshing counterpoint to the rich chicken.
Top the chicken with a cheese or cream-based sauce and add fresh herbs for something fancier.
Storage and Reheating Tips
In case you have leftovers, follow these tips to make sure they stay fresh and yummy:
Storage: Transfer leftover chicken to an airtight container and refrigerate for 3 days. For more extended storage, freeze for up to 2 months.
Reheating: Reheat in the Instant Pot using the “Steam” function or microwave. Don’t overcook it when reheating, or the texture will be compromised. Oven or air fryer for crisp exterior
Customizing the Recipe
Put your own spin on this recipe with these clever tweaks:
Add a Sauce: Serve the chicken with Alfredo sauce, garlic butter, or even a tangy barbecue glaze.
Kick It Up A Notch: To add heat, try sprinkling paprika or chili flakes on the chicken before cooking.
Different Tastes: Use the same Instant Pot technique to prepare different Barber Foods stuffed chicken varieties, including Cordon Bleu or Chicken Kyiv.
Health Benefits of Broccoli and Stuffed Chicken
This dish isn’t merely a treat for your taste buds — it’s loaded with nutritional goodness:
Broccoli: Brimming with vitamins C and K, fiber, and antioxidants, broccoli is great for immune health and digestion.
Chicken: With high protein and low carb, chicken is perfect for lifetime dieters.
Instant Pot Cooking: Utilizing an Instant Pot allows you to preserve more nutrients than traditional styles of cooking due to its shorter cooking time and steam.
Frequently Asked Questions About Instant Pot Stuffed Chicken
Baking the Barber Foods stuffed chicken frozen.
Yes! Frozen stuffed chicken breasts pair well with the Instant Pot for time-savings.
What do I do if my chicken is undercooked from pressure cooking?
If it is still below 165°F (74°C), reseal the lid and cook for another 2–3 minutes.
Can I put veggies in the Instant Pot while cooking the chicken?
Absolutely! Add vegetables — baby carrots or green beans — in the pressure-cooking slot and put them on the trivet with the chicken.
Do I make adjustments to the cooking time for other stuffed chicken types?
Generally, the cooking time is similar but always check with a thermometer to ensure safe internal temperatures.
Can I use the leftover liquid to make gravy?
Yes! When cooking, switch to the “Sauté” function, stir in a slurry of flour or cornstarch and water, and whisk until thickened.
Conclusion: Barber Foods Broccoli Stuffed Chicken Instant Pot Recipe
Barber Foods broccoli stuffed chicken is one of the many dishes you can make with an Instant Pot. It not only slashes time spent over the stove, but it also ensures that your chicken is tender, juicy, and cooked to perfection every time. This method can help you make a wholesome, restaurant-like meal at home with minimal hassle.
Whether preparing meals for a family or treating yourself, this recipe packs a ton of flavor and convenience. So pull out your Instant Pot and try it; you won’t be sorry!
FAQs: Broccoli Chicken Recipe
Can I cook more than four stuffed chicken breasts in Instant Pot?
Ensure they’re in a single layer, as they’ll cook up more evenly. Reduce the liquid by a little and leave it to natural pressure release.
Is the Instant Pot technique healthier than baking in the oven?
Yes, because the Instant Pot uses steam and shorter cooking times, it’s better at holding onto nutrients. It’s also a solid alternative for anyone cutting back on excess oils.
How do I crisp up the chicken skin?
After pressure cooking, move the chicken to an air fryer or oven on broil for 2–3 minutes to brown up the outside.
How do I best test if the chicken is cooked through?
We recommend using a meat thermometer inserted into the thickest part of the chicken. It should read 165°F (74°C).
Can I use homemade stuffed chicken and prepare it for this recipe?
Yes! It also works with homemade stuffed chicken. Ensure the filling is tight, then cook precisely the same way.
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