How to Make Whole Foods Berry Chantilly Cake Recipe

How to Make Whole Foods Berry Chantilly Cake Recipe: You may have heard of the Whole Foods Berry Chantilly Cake, a sensational dessert that has charmed dessert lovers far and wide. With moist layers, fluffy frosting, and a fresh berry medley, this Cake is the show-stopper of birthdays, holidays, or any special occasion.

The good news is that you can make this bakery-quality cake at home using essential ingredients and patience. Let’s dive into the recipe!

What Is Berry Chantilly Cake?

The magic of this Cake is how the flavors and textures work together:

Moist Cake Layers: Soft, buttery layers that are a perfect base.
Fluffy Chantilly Cream Frosting: A light, sweet frosting with cream and mascarpone cheese.
Fresh Berries: Chopped strawberries, raspberries, blueberries, and blackberries bring a pop of tartness and color.

The result? It is a decadent and refreshing dessert, indulgent but light.

Berry Chantilly Cake Recipe Ingredients

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter (soft)
2 cups granulated sugar
Four large eggs (at room temperature)
1 ½ teaspoons vanilla extract
1 cup whole milk at room temperature

To make the Chantilly Cream Frosting:

8 oz cream cheese (softened)
8 oz cream cheese/mascarpone cheese (softened)
1 cup powdered sugar
2 teaspoons of vanilla extract
2 cups heavy whipping cream (cold)

For the Berry Filling:

1 cup fresh strawberries (sliced)
½ cup fresh blueberries
½ cup fresh raspberries
½ cup fresh blackberries
2 tablespoons sugar (granulated)
1 teaspoon of lemon juice

Optional Garnishes:

Whole berries for decoration
Mint leaves for a fresh touch

THE ESSENTIAL TOOLS FOR THE RECIPE

Electric Mixer: Whip the Chantilly cream and Cake batter.
Mixing Bowls: The frosting, batter, and berry filling.
9-Inch Round Cake Pans: These are used to bake the cake layers.
Offset Spatula: This is used to apply an even coat of frosting.
Cooling Rack: This is used to cool the cake layers.

Step-by-Step Recipe: Berry Chantilly Cake

Step 1: Make the Cake Layers

Preheat the Oven: Preheat the Oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Combine Dry Ingredients: In a bowl, mix up the flour, baking powder, and salt.
While sugar puffs up, Cream Butter and Sugar. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs until well blended, one at a time. Stir in vanilla extract.
Add Wet and Dry Ingredients: Add the dry ingredients and milk, alternating between mixing the dry ingredients and the milk, beginning and ending with the dry ingredients. Mix until just combined.
Bake: Divide the batter between the prepared pans and bake for 25–30 minutes until a toothpick inserted into the center comes out clean.
Cool: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 2: How to Make the Chantilly Cream Frosting

Cream Base: Whisk cream cheese, mascarpone cheese, powdered sugar, and vanilla extract until creamy.

Heavy Cream: Whip the heavy cream to a stiff peak in another bowl.

Add: Fold the whipped cream lightly into the cream cheese mixture. Keep it cold until you use it.

Step 3: Make the berry filling

Mix Berries: In a bowl, toss the berries with the sugar and lemon juice. Allow to sit for 15–20 minutes to release juices.

Assembling the Berry Chantilly Cake

Level the Cake Layers—To stack the cake layers evenly, use a serrated knife to level the tops.

Add the Berry Filling: Add a layer of Chantilly cream frosting on the first layer of Cake, gently spooning the berry filling on top in an even layer.

Stack and frost: Add the second layer of Cake on top, and frost the whole Cake with the Chantilly cream.

Garnish: Top with whole berries and mint leaves for an attractive finish.

Tips for Success

Use Fresh, Ripe Berries: The dish’s flavor is all about the berries.

Chill the Frosting: Reserve the fluffiness of the Chantilly cream by keeping it cold.

Don’t Overmix: The batter or frosting should be clear; this can yield dense cake layers or runny frosting.

How to Customize Your Berry Chantilly Cake

Use a Variety of Berries: Mix it with seasonal fruit like peaches or cherries.

Incorporate Citrus Zest: Either lemon or orange zest in the batter or frosting gives a fruity zing.

Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.

Questions About Berry Chantilly Cake

1. Can I prepare this Cake in advance?

Yes! Bake the cake layers a day ahead and wrap them tight. Assemble the Cake just before serving.

2. How long does this Cake keep well?

Refrigerate the Cake for up to 3 days. Cover it so it does not dry out.

3. Can I freeze the cake layers?

Cooled cake layers, wrapped in plastic, can be frozen for 2 months. Thaw in the fridge before assembling.

4. What can I use as a mascarpone cheese substitute?

You can also add cream cheese, but the taste will be slightly more tangy.

5. Can I use frozen berries?

Yes, but do thaw and drain them first so your filling isn’t too moist.

Conclusion: Whole Foods Berry Chantilly Cake Recipe

This Whole Foods copycat Berry Chantilly Cake is as beautiful to look at as it is to eat. Moist layers, creamy frosting, and fresh berries: It’s the perfect treat for any occasion. Most importantly, when you make it at home, you can put your signature on the flavors and indulge in this dessert whenever you desire.

So please put on your apron and make this spectacular Cake for yourself and your nearest and dearest; every bite is worth it!

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