Best Bacon Breakfast Pizza Recipe 2024

Indulge in the best bacon breakfast pizza recipe, featuring savory bacon, fluffy eggs, and melted cheese, ideal for a delightful start to your day.

Why Breakfast Pizza Is The Best Pizza

Nothing can beat the combination of pizza and breakfast on your plate, served in Breakfast Pizza. It is stuffed with traditional breakfast staples such as eggs, cheese, and your favorite toppings on a delicious crust. It is just what you need if you are looking for an extraordinary and exciting way to start your morning!

Because the Main Star Ingredient dad-gum is Bacon

Bacon is the ultimate, savory element that gives breakfast pizza a run for the money. The crunchiness complements the eggs and melting cheese, so you cannot miss it in this recipe.

What You Need to Make Bacon Breakfast Pizza

Essential Ingredients

Pizza Crust or Dough: Packaged or homemade
Eggs: 4-5 large eggs.
Bacon: 6-8 crispy strips
Cheese: Shredded mozzarella and cheddar for that melty top.
Veggies: Chopped peppers, onions, or tomatoes for freshness.
Seasoning: salt, black pepper, and a bit of Italian spices.

Toppings (Optional) – For Personalization

Spinach or Arugula: For a fresh and healthful contrast
Mushrooms: Sautéed for an additional umami hit.
Chili Garlic Sauce or Red Chili Fakes: For the heat lovers
Avocado Slices: On the side after baking for creaminess.

Step-by-Step Guide to Making Bacon Breakfast Pizza

Preparing the Dough or Crust

Using your oven set to 400°F (200°C)
Roll out the pizza delivery software on a floured surface. Transfer the dough to a pizza stone or baking tray.
Lightly coat the dough with olive oil so it does not get soggy.

Cooking the Bacon and Eggs

In a frying pan, cook bacon strips until crispy. Put on paper towels to soak up excess grease, chop into bite-size pieces.
Lightly scramble or fry the eggs. Keep them undercooked while you bake — they will continue cooking in the oven.

Assembling the Pizza

(Optional) Spread a thin layer of tomato sauce or cream cheese on the crust.
Once the base is ready, add more shredded mozzarella and cheddar cheese.
Evenly spread the pork bacon, egg mixture, and vegetables across your pizza.
Season with Italian seasoning and a pinch of black pepper.

Cooking the Pizza to Ideal

Transfer the prepared pizza to the preheated oven.
Bake in the oven for 10-12 minutes until the cheese is melted and the bubbly crust is golden.
Take the pizza out, leave it to cool for a few minutes, then cut into pieces.

Tips and Tricks for the Perfect Bacon Breakfast Pizza

Choosing the Right Crust

A thin crust makes for a light and crispy pizza. For a more substantial meal, select a thick crust or perhaps a purchased naan or flatbread.

Cheese and vegetables to balance the flavors

The blend of mozzarella and cheddar gives an ideal balance of creaminess and sharpness. For color and taste, use fresh veggies such as tomatoes or spinach.

Avoiding a Soggy Pizza

Ensure that your eggs and Bacon are manageable before putting them on a pizza. Use a pizza stone for the best baking results and a crispy crust.

Bacon Breakfast Pizza Variations

Low-Carb and Gluten-Free Options

To make this recipe gluten-free, swap out the regular pizza dough for cauliflower crust or gluten-free dough.

Vegetarian Alternatives (With Vegan Bacon)

Substitute Bacon or bacon-style strips. Add more veggies, like zucchini or broccoli, for crunch and health.

Spicy Bacon Breakfast Pizza

For an extra kick of heat, top with sliced jalapeños, sprinkle crushed red pepper flakes, or drizzle hot sauce on right before serving.

Why Bacon Breakfast Pizza is Perfect for Any Occasion

A Quick and Easy Morning Meal

This recipe is one of our go-to breakfasts when we need something tasty and easy with minimum prep time.

Great for Weekend Brunches or Gatherings

Bacon breakfast pizza — a small family brunch or even a group of friends over for the weekend can be whipped up quickly.

Leftovers for Busy Mornings

Scale it up and save leftovers in the fridge. They’re just as delicious and reheated for a grab-and-go breakfast during the week!

Conclusion: Best Bacon Breakfast Pizza Recipe

Bacon breakfast pizza is one of the ultimate comfort foods that will change your mornings. With crispy Bacon, gooey cheese, fluffy eggs, and flavor-packed toppings, this frittata recipe is perfect for breakfast or brunch. Quick and easy to customize, this will be a family dinner staple!

FAQs

Can I prepare the pizza in advance?

Yes, you can make the dough and toppings in advance and put them together to bake when needed.

How to store meat lovers’ breakfast pizza leftovers.

You can keep leftover slices in the airtight refrigerator for up to 3 days.

Question: Can I use turkey bacon instead of regular Bacon?

Absolutely! Use turkey bacon if you prefer/and for a better-for-you option.

What type of cheese should I use for breakfast pizza?

The classic cheeses are mozzarella and cheddar, but you could also use gouda or a Mexican cheese blend.

What is the best way to avoid drying out bacon and breakfast pizza and heating it as leftovers?

To keep the crispiness and taste of it, reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes.

Learn More-

To know the meaning of the name in Bengali, visit- Namer Diary website