The Dried Fruit A Substitute For The Fresh Fruit
When you can’t get fresh fruit, then the best is to get dried fruit on the sun without any treatment of sulfur or processed on any other way. The goal of the sulfur treatment is to improve the resilience or sometimes and their look.
During that procedure the fruit is treated by inorganic sulfur and then can’t be removed from the fruit. Therefore is better to choose dried fruit that isn’t processed on that way. Anyway, the dried fruit can be very useful when there isn’t fresh.During the drying procedure the water in the fruit is reducing for one-fifth.
The natural sugar contents of the carbohydrates, in the form of the fruit sugar increases by approximately five times compared to the fresh fruit. The best way of using the dried fruits is to be thoroughly cleaned and then placed in a bowl of distilled water. They have to stay like that as long as they become soft and ready to be consumed. If the fruits didn’t absorb all the water, then that’s mean that you have to much water in the bowl. Then you should keep the fruits on cold place.