Sweet Santa Claus to your table!
- 18 cookies “Oreo”
- 2 ½ tablespoons butter, melted
- 450-500 grams cream cheese
- 80 grams sugar (6 ½ tablespoons)
- 2 eggs
- ½ teaspoon vanilla extract
- 100 grams of white chocolate
- 200g cream (cream)
- 25 pieces of strawberries
- 2 tablespoons powdered sugar
For this recipe use a medium-sized bowl (preferably 20-20 cm) that will cover it with two pieces of aluminum foil, a piece set horizontally on the bottom, and the other vertical walls over the first. Make sure the pieces are sufficiently long to cover the edges of the container. Coat the foil with ½ tablespoon of melted butter. In another bowl deeper well Crumble them Oreo cookies and mix with the rest of the melted butter in the mixture should not be too dry. The resulting mixture Place the foil in the baking pan, good press and flatten it to the edges (for this purpose you can use the lower part of the glass or something similar). Preheat oven to 180 degrees.
In high pot place the cream cheese and sugar and mix them well with a mixer and add the eggs and vanilla extract and beat again with a mixer until the mixture is homogeneous. Melt white chocolate also in a separate bowl and add melted while 80 grams of cream. Once completely melted, add the cream cheese mixture and mate on medium speed for good to unite. All this is poured over the mixture of Oreo cookies and butter and bake 40 minutes.
When you finish baking oven off and leave the pot some more inside 10 minutes. The container is removed at room temperature, kept some 30 minutes, then cover with foil and store in freezer 3 hours (or 6 hours in an ordinary freezer). Once the mixture has cooled to well out of the fridge and using the foil to be removed from the container and switch on a flat surface. Cut it into cubes to be slightly larger than strawberries for easy decorating. The rest of cream or 120 grams, is placed in a mixer and mats until well thickens and later added sugar powder and again matinee. Like baked icing will serve to decorate with cooking spray. Strawberries cut on one side, placed over bricks and finally decorate like the pictures. And your Santa Claus is ready!