Salted Pigs !
2 full tablespoons fat
40 g yeast
1/2 l of tepid milk
1 tsp salt
1/2 teaspoon sugar
about 1 kg of flour
the charge sheets ham and cheese
1 egg and 1-2 tablespoons milk (coating)
more grains black pepper and cumin (for decorating)
Of these ingredients knead dough.Roll the dough into crust thick 0,5sm and using a wider cut glass circles, two for each pig. With a small cup brandy circles cut nose and ears. One ear is cut and quarter (2 come 2 pigs ears).
Stacking-first place a large circle. Above put one sheet of ham and cheese. Fold another large round and well press the sides of nice to be stuck. Small round nose and put in place one of the quarters of place ear. Bean black pepper make eyes, while using a toothpick make a hole on the nose and place them on one grain of caraway.
Brush with egg mesana piglets with milk and bake some 15 minutes at 200 degrees.
Make your least happy and enjoy the taste!