Pretzels With Wine !
Pretzels with wine!
200ml white wine
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cumin
Pretzels with wine
All these ingredients are kneaded dough and leave in the fridge for 30 minutes. Then, the dough is divided into two parts.
One is a rectangular 5mm thick, is coated with beaten egg and savory sesame. Then he turned to the other side is coated with egg and salted poppy. Cut strips 10cm long and wide strips 1. bend in the form of pieces and put the pan previously smeared with margarine.
The same procedure is repeated with the other half of the dough, but in place of Macaulay, one side is salted with hot red pepper.
Bake in preheated oven at 180 degrees for 20-25 minutes.
Needle pretzels egg layer is replaced with water.