Dried Or Fresh Spices, What Is The Difference?
Dried or fresh spices, What is the difference?
Spices enrich the palette of flavors without adding calories and allow you to reduce the amount of salt, sugar and fat without sacrificing taste of food. Numerous studies show that they have the potential to act as agents in the prevention of certain diseases.
It’s no secret that spices are a great and simple way to add nutrients to your meal and nutrition, but is there a real difference between the use of dried versus fresh spicy herbs? Before preparing new recipes, get informed.
When spices are dried they are sensitive to loss of volatile oils, which are largely responsible for the flavor and aroma. In order to achieve Making the most of the flavor release is best dried spices to be added during cooking. For example, dried oregano added while making the sauce or soup or dried rosemary is added to vegetables before baking.
For garnish or decoration, best add fresh spices in order to get the full flavor, aroma and textures that lack of dry spices. Green spices in particular suffer from the loss of nutrients and delicious components in the drying process, so it is ideal to be used fresh. For example, when you make a sauce for pasta green basil leaves always the best option.
Typically, dry spices are less expensive than fresh when it comes to the amount that you can get. On the other hand, if you own spices it’s a great way to save money and always have fresh spices on hand. Small seedlings that you can store in the home or outside in summer and inside in winter gorgeous option.
Generally there is a rule that is more potent dried spices and more concentrated than fresh, and therefore during cooking you need less of it. The ratio 1: 3 can be applied to fresh versus dried, and a dry spice teaspoon is equal to three teaspoons of fresh spice same. If in doubt Play safe, remember you can always add more if you need, but you can not increase if overused.
Dried spices should normally be stored in tightly sealed jars or plastic containers, out of the light and the possibility of dry and cool place. Fresh spices on the other hand should be kept in the refrigerator, and it is to be wrapped in a paper towel and bag in order not to wither and prevent mold growth.
It is important to know how long you can keep both types of spices. Dried may lose taste and potency after a while, but fresh can quickly wither and spoil. A great way to keep fresh spices is to freeze, and store them for later. Most of the spices have no problem with freezing, regardless to a meal or separately.
Whatever you choose, you get!
At the end of the day is a personal choice, depending on availability, convenience, opportunity, arostimanot and other factors. You may choose to use the dry and fresh to get the best of both.